The special MO date

Someone took me on a date a week back... It was fun hunting around for just the right place and I think we chose right. Due to the highly classified nature of the events, only two pictures were leaked to the press...

Guess who's plate is who's?

This was actually pretty cute. Dessert for two.

That's all the info I could get... Signing off: P.I. JO

There goes my food connoiseur potential

Thought I could get into this whole food blogging thing but obviously tak jadi since no fire to blog about it... I blame the coming exams and all the studying I've had to get done. So here was the project that... sorta didn't take off.

I was a guest to a big family dinner recently (like a month ago) and here's what we got to eat:

*yum yum*

The traditional starter for chinese families... Sharkfin soup extraaa 'kau'.

Which was followed by... I call it "Fish cake with chicken skin" which is actually what it is I think... Basically fish pretending to be chicken... Uh. I dunno. I just eat food.

This fish was sooooo big, we had to take a second picture of it.

And you still can't see the whole thing... Joyce and I took one pic of the fish each. Guess who's the better photographer?

This... was stupendous... Huge prawns in sweet, thick, creamy sauce of entah apa. I usually don't ask where it came from if its good.

Naturally no good chinese dinner ends without... flied lice.

Of course, food always tastes better when you share it with a friend :) Thanks for the invite.